🍻 Puerto Morelos Bar Hop – Timeline of Flavor & Fun

✨ Round 1 – July 11th

• Stop 1: Península – Chef Max spoiled us with ceviche tostadas & guac 🥑🔥.

• Stop 2: El Huerto del Puerto – Chef Santiago brought tacos dorados, sopecitos & a cazuela from Guadalajara, warm & soulful.

• Stop 3: El Pirata – Chef Karla Romo blew our minds with shrimp esquites 🌽🍤.

• Stop 4: La Taberna del Puerto – Brenda welcomed us with boneless wings & fries 🍗🍟.

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  💛 First edition: epic flavors, Panucho the dog 🐕 tagging along, and new friendships blooming.

 

✨ Round 2 – July 18th

• Stop 1: El Che Carlitos – Chef Pablito Sosa treated us to garlic bread, empanadas & pizza.

• Stop 2: I Wanna Pizza – Marco served legendary mojitos & pizza 🍕.

• Stop 3: Yum Yum Wok – Héctor wowed us with onion rings, kushipops & spring rolls 🥢.

• Stop 4: Los Molcajetes – Lidia spoiled us with tequila shots, fries, cheese sticks & onion rings.

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  💛 Vibes: dancing, laughter, bonding, and big Puerto love.

 

✨ Round 3 – July 25th

• Stop 1: Portside Rooftop – Javier Ovalle’s team spoiled us with meatballs, wings, fries, bruschetta, and a house-exclusive courtesy shot.

• Stop 2: La Choza del Puerto – Brenda’s ceviche & her constant community support made it extra special.

• Stop 3: Maíz Maix – Fredy brought guac, unique shots, live music & energy that lit up the night.

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  💛 Third round: 11 spots total, magic vibes, and legends like Mike showing up every time.

 

✨ Round 4 – August 8th

• Stop 1: Muelle 11 – Michelin-starred Chef Daniel Ovidia opened with shrimp broth & pescadillas, ocean view & manager Eustaquio ensuring perfection.

• Stop 2: Puerto Knna (ex Boquinete) – With Chef Armando Alvarado, we enjoyed quesos fundidos & guacamole with a breathtaking view.

• Stop 3: Banquetera Stop – Caguamas on the street, toasting “the beer before the beer” 🍺🇲🇽.

• Stop 4: Fisherman’s Lounge – Chef Daniel Ovidia again: stunning table, DJ, crafted cocktails, crispy bourekas (to die for 😏).

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  💛 17 people, big laughs, gratitude to Alejandro García, and 16 total spots visited.

 

✨ Round 5 – September 12th

• Stop 1: El Charro del Puerto – Chef Mario welcomed us with ceviche, quesabirrias & guac.

• Stop 2: Dai Puerto Morelos – Marisol send us  sake with lychee & coconut milk, tempura veggie tostadas, onagi rolls & Sapporo beer 🍶.

• Stop 3: Spaguetinos – Inés pamper us with a delicious pizzas & salad, true Italian charm.

• Stop 4: El Refugio – Jesús gave us a night to remember: chile en nogada, wings, cheese with cilantro, fries & their signature guac show 🥑🔥. Fun vibes with cantina-style “electric touch” games — unforgettable!

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  💛 Biggest round so far, more friends, more fun, legends who’ve joined all 5, and proof this adventure is here to stay.

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✨ What’s Next?

The adventure continues… Round 6 is already locked in:

📅 Friday, October 17th
🕕 6:00 PM sharp

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This is a VIP experience — seats are limited and must be reserved in advance.

👉 No fees, no tickets. Everyone pays for what they order, tips the spots we visit, and if you feel like it, you can always tip your organizer too 😘.

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To confirm your spot:

📩 DM me or inbox
📲 WhatsApp: +52 998 414 1275

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Don’t wait too long — spots go fast! 💛✨