Bar Hop Puerto Morelos

Wow, what a night! Every edition of Barhop Puerto feels more magical, but Round 5 truly had it all — food, laughs, surprises, and pure Puerto spirit. Stop 1: El Charro Puerto Morelos We kicked things off with Mario, the heart behind El Charro, who welcomed us like family. The ceviche was spectacular, the quesabirrias to die for, and of course, guacamole that set the bar high from the very start. With cold beers flowing and big smiles all around, we knew this round was going

Every time, I leave more amazed, more grateful, and even more in love with this little adventure we’ve created. Stop 1: Muelle Once With its breathtaking ocean view — the kind that makes you want to stay forever — this classic Puerto spot delivered magic once again. Michelin-starred Chef Daniel Ovidia, author of 3 Journals with Amazing Recipes, kicked off our night with exquisite shrimp broth and pescadillas, crafted with absolute mastery. Drinks flowing, sea breeze, and Eust

Another unforgettable night in Puerto! I still can’t believe some of you have already joined 3 rounds of this adventure — it’s wild, beautiful, and I’m loving every second of it Big shoutout to Michael McDonald , the brave soul who’s been with me every single time — your support is amazing and means the world We’ve now visited 11 different spots — ELEVEV! Bringing hope and support to our local fav spots and every single one has given us something unique to remember. Here’s wh

It was epic, magical, unforgettable. First stop: El Che Carlitos Chef Pablito Sosa spoiled us with garlic bread, exquisite empanadas, and a pizza that was chef’s kiss. Next: I Wanna Pizza The mojitos that rule Puerto Morelos hit just right. Marco, the legend himself, welcomed us with his signature smile and the best pizza in town. Third stop: Yum Yum Wok Héctor treated us like royalty with crispy onion rings, kushipops, and killer spring rolls. Final stop: Los Molcajet

Four epic stops, amazing people, and a night full of flavor, laughter, and surprises. Big love to every spot that hosted us and made us feel so welcome — y’all went above and beyond! Stop 1: PENÍNSULA Chef Max spoiled us with complimentary ceviche tostadas and guac We weren’t expecting it, and we were so grateful! Stop 2: El Huerto del Puerto Chef Santiago surprised us with tacos dorados and sopecitos We also shared a traditional cazuela from Guadalajara — warm, delicious