Round 1,This is how we kicked off the very first edition of the Puerto Morelos Bar Hop!

Four epic stops, amazing people, and a night full of flavor, laughter, and surprises.

Big love to every spot that hosted us and made us feel so welcome — y’all went above and beyond!

Chef Max spoiled us with complimentary ceviche tostadas and guac

We weren’t expecting it, and we were so grateful!

Chef Santiago surprised us with tacos dorados and sopecitos

We also shared a traditional cazuela from Guadalajara — warm, delicious, and full of flavor.

Chef Karla Romo served up shrimp esquites that were absolutely next level

Service, taste, and love in every bite!

Brenda welcomed us with boneless wings and fries on the house

Perfect vibes to close the night surrounded by amazing people.

All four places were simply amazing. and excelent service

Thank you to everyone who joined (Including Panucho ) — most of the group made it to the end (only lost a couple brave souls along the way ).

And remember: This tour is more than just food and drinks.

It’s a way to support our local businesses during the slow season — even if it’s just one beer, one bite, or one good chat.

It’s about exploring, meeting new people, and showing some love to the places that make Puerto Morelos special.

A little goes a long way, and we’re proud to be part of it.

The next edition is friday 18th with new spots and new surprises. Remember No tickets, No fees!

Want to join the next one? DM me — space is limited!

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